| History of NCCU-Duke Collaborations | 2022 | Vann, Andre' | Faculty | James E. Shepard Memorial Library, NCCU |
| Black Wall Street of the South: From Reconstruction to the Pandemic | 2021 | Vann, Andre' | Faculty | James E. Shepard Memorial Library, NCCU |
| Soaring of the Legacy: A Concise History of North Carolina Central University 1910-2010 | 2010 | Vann, Andre' | Faculty | James E. Shepard Memorial Library, NCCU |
| Andre Vann Biography | 2021 | Vann, Andre' | Faculty | James E. Shepard Memorial Library, NCCU |
| Tell Them We Are Rising-An Historical Look at North Carolina Central University”-1910-2020 | 2021 | Vann, Andre' | Faculty | James E. Shepard Memorial Library, NCCU |
| Black Women Unite: A History of Black Women's Club in Durham, North Carolina, 1917-1954 | 1995 | Vann, Andre' | Faculty | James E. Shepard Memorial Library, NCCU |
| North Carolina Central University Alumni Association, INC. 90th Anniversary Historical Celeb... | 2021 | Vann, Andre' | Faculty | James E. Shepard Memorial Library, NCCU |
| Black Women United: A Look at Black Club Women in Durham, North Carolina 1917-1953 | 1995 | Vann, Andre' | Faculty | James E. Shepard Memorial Library, NCCU |
| Applying knowledge management to planning joint-use facilities: the ImaginOn library and the... | 2021 | Swain, Deborah E. | Faculty | School of Library and Information Science, NCCU |
| Teaching Business Looking at the Support Needs of Instructors | 2019 | Scott-Branch, Jamillah | Faculty | James E. Shepard Memorial Library, NCCU |
| Affordable Food for Thought | 2019 | Scott-Branch, Jamillah | Faculty | James E. Shepard Memorial Library, NCCU |
| Applying knowledge management to planning joint-use facilities: the ImaginOn library and the... | 2021 | Roughen, Patrick | Faculty | School of Library and Information Sciences, NCCU |
| 12 Human Resource Best Practices to Improve Your Operations | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| 12 Leadership Best Practices to Improve Your Operations | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| 14 Finance and Accounting Best Practices to Improve Your Operations | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Annual Budgeting Disciplines: An Essential Element of Performance Management | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Basic Accounting and Financial Management for Club Managers | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Benchmarking Operations: The key to Understanding and Improving Your Club | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Comprehensive Club Training Meeting the Promise of Quality and Service | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Continual Process Improvement: An Essential Discipline of Successful Clubs | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Controlling Payroll Cost Critical Disciplines for Club Profitability | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| 100 Plus Tips to Improve Your Club Operation | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Accounting on the Go | 2011 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Activity Leader Training Manual | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Bag, Range and Cart Attendant Training | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Beverage Cart Attendant Training Manual | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Beyond Oral History The Importance of a Club Operation Plan | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Catering Server Training Manual | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Leadership on the Line: A Guide for Front Line Supervisors, Business Owners, and Emerging Le... | 2006 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Food Service in Private Clubs | 2018 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Human Resources on the Go | 2012 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Internal Control for Private Clubs | 2019 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Leadership on the Go | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Managers' Handbook | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Member Relationship Management Plan: Romancing Your Members | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Organizational Values and Culture of Service | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Organization Values on the Go | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Performance Management An Essential Discipline of Success | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Personal Productivity and Organization | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Power of Employee Empowerment | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Professional Development Readings in Leadership and Management 1 | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Professional Development: Readings in Leadership and Management 2 | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Professional Development Readings in Leadership and Management 3 | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Professional Development Readings in Leadership and Management 4 | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Professional Development: Readings in Leadership and Management 5 | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Suggesting Proprietary Liqueurs | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Quality and Service In Private Clubs: What Every Manager Needs to Know | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Real Time Accounting - A Compelling Best Practice for Club Profitability | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Remarkable Service Infrastructure: An Overarching Plan for Club Excellence | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Report This - The Value of Reports in Club Operations | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |