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The determination of anions and metals in kombucha using ion chromatography and inductively coupled plasma optical emission spectroscopy

Harris, Monesha
Chemistry and Physics
WCU

Kombucha is a fermented tea that has been consumed since the time of the Tsin Dynasty inChina.1 It is produced from the modification of sweetened tea by a symbiotic culture of bacteriaand yeast. The c... View More