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Title
Date
Creator
Publication Type
Institution
The Case for a Food and Beverage Analyst
2021
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
Catering Server Training Manual
2009
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
Cheating: Digital Learning Activities and Challenges
2016
Osler, James
Faculty
School of Education ,
NCCU
Cheating: Digital Learning Activities and Challenges
2016
Osler, James
Faculty
School of Education ,
NCCU
The Chicago Manual of Style (17th edition) Book Review in Reference Reviews; Harlow Vol. 32,...
2018
Colbert-Lewis, Danielle
Faculty
James E. Shepard Memorial Library ,
NCCU
Club Benchmarking Resources
2011
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
Club Opening Plan
2022
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
The Club Operations Plan: A Legacy Contribution for Club Excellence
2021
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
Club Safety Plan
2019
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
Comprehensive Club Training Meeting the Promise of Quality and Service
2021
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
Comprehensive Club Training: Meeting the Promise of Quality and Service
2021
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
Computational and Genomic Analysis of Mycobacteriophage: A Longitudinal Study of Technology ...
2015
Osler, James
Faculty
School of Education ,
NCCU
Continual Process Improvement: An Essential Discipline of Successful Clubs
2021
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
Controlling Payroll Cost Critical Disciplines for Club Profitability
2021
Rehkopf, Ed
Faculty
Hospitality and Tourism Administration,
NCCU
THE CRISIS: CLASSROOM CULTURE: IDENTIFYING AND ANALYZING SEVEN FACTORS THAT DISABLE AN EFFEC...
2004
Osler, James
Faculty
School of Education ,
NCCU
Curriculum Vitae
2019
Osler, James
Faculty
School of Education ,
NCCU