14 Finance and Accounting Best Practices to Improve Your Operations | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Annual Budgeting Disciplines: An Essential Element of Performance Management | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Basic Accounting and Financial Management for Club Managers | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Benchmarking Operations: The key to Understanding and Improving Your Club | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Comprehensive Club Training Meeting the Promise of Quality and Service | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Continual Process Improvement: An Essential Discipline of Successful Clubs | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Controlling Payroll Cost Critical Disciplines for Club Profitability | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
100 Plus Tips to Improve Your Club Operation | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Accounting on the Go | 2011 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Activity Leader Training Manual | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Bag, Range and Cart Attendant Training | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Beverage Cart Attendant Training Manual | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Beyond Oral History The Importance of a Club Operation Plan | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Catering Server Training Manual | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Leadership on the Line: A Guide for Front Line Supervisors, Business Owners, and Emerging Le... | 2006 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Food Service in Private Clubs | 2018 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Human Resources on the Go | 2012 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Internal Control for Private Clubs | 2019 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Leadership on the Go | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Managers' Handbook | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Member Relationship Management Plan: Romancing Your Members | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Organizational Values and Culture of Service | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Organization Values on the Go | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Performance Management An Essential Discipline of Success | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
Personal Productivity and Organization | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |