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There are 104 record/s.

Title	Date	Creator	Publication Type	Institution
A system for studying the effect of vitamin A on ³H-Uridine uptake and incorporation in cell...	1975	Kelly, Patricia W.	Student	Home Economics, UNCG
The antiobesity mechanism of conjugated linoleic acid	2009	Kennedy, Arion	Student	Nutrition, UNCG
The Effect of Iron Overload on Osteoblast Function in Cell Culture	2007	Kilbarger, Amy K	Student	Nutrition, UNCG
Utilizing children as change agents to promote healthy family lifestyle behaviors	2017	Koch, Allison Ann	Student	Nutrition, UNCG
Evaluation of the Lewis rat as a model of periodontitis: a preliminary study	2015	La, Stephanie	Student	Nutrition, UNCG
The effects of cadmium on heme oxygenase-1 in HCT116 human colon epithelial cells with or wi...	2009	Lai, Chengzhi	Student	Nutrition, UNCG
Interrelationships among selenium, iron status biomarkers and body weight in young adults	2019	Larvie, Doreen Y.	Student	Nutrition, UNCG
The role of dietary components in mitigating inflammation and related health conditions	2022	Larvie, Doreen Y.	Student	Nutrition, UNCG
Diet quality of mothers and their preschoolers enrolled in an obesity prevention trial	2013	Laster, Leigh Ellen R.	Student	Nutrition, UNCG
Body esteem and dietary restraint in children and young adults: associations with body mass ...	2021	Lawless, Megan C.	Student	Nutrition, UNCG
Associations between eating behaviors, diet quality and body mass index among adolescents	2018	Lawless, Megan C.	Student	Nutrition, UNCG
Effects of breakfast dietary protein source and level on satiety	2014	Markus, Edward	Student	Nutrition, UNCG
Conjugated linoleic acid (CLA) promotes inflammation to a greater extent in human adipocytes...	2011	Martinez, Kristina	Student	Nutrition, UNCG
Obesity, dietary behaviors, and level of physical activity among low- income children in Gui...	2011	Matteson, Anna L.	Student	Nutrition, UNCG
Donor human milk uses outside of the hospitalized preterm infant	2023	McCune, Sydney Alexandra	Student	Nutrition, UNCG
Development and pretesting of culturally appropriate nutrition education materials and messa...	2009	McQuerry, Meghan Colleen	Student	Nutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents	2016	Mellendick, Kevan M.	Student	Nutrition, UNCG
The effect of quercetin on the antioxidant response and phenotypic development of osteoblas...	2014	Messer, Jonathan G.	Student	Nutrition, UNCG
Estradiol Reduces Inflammation in Rats Fed a High-fat Diet.	2010	Miller, Colette N.	Student	Nutrition, UNCG
Diet quality and weight change among overweight and obese postpartum women enrolled in a beh...	2011	Moening, Gina A.	Student	Nutrition, UNCG
The relationship between mothers' lifestyles and the lifestyles and gender-hypertension risk...	2010	Morton, Tiffany Brooke	Student	Nutrition, UNCG
Protein level and source in single meal influence voluntary intake during subsequent meal	2017	Murray, Coleman	Student	Nutrition, UNCG
Novel mechanisms regulating inflammatory gene expression in adipocytes	2012	Nam, Heesun	Student	Nutrition, UNCG
Assessment of the relationship between water insecurity, hygiene practices, and the incidenc...	2017	Nounkeu, Carole Debora	Student	Nutrition, UNCG
Development and validation of an experience-based scale to measure water insecurity at the h...	2020	Nounkeu, Carole Debora	Student	Nutrition, UNCG

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