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There are 105 record/s.

Title	Date	Creator	Publication Type	Institution
Acceptability of selected convenience chicken products	1974	Farthing, Mary Ann Cross	Student	Home Economics, UNCG
A system for studying the effect of vitamin A on ³H-Uridine uptake and incorporation in cell...	1975	Kelly, Patricia W.	Student	Home Economics, UNCG
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen...	1981	Abdel-Kader, Mona Khalil	Student	Home Economics, UNCG
The relationship between working memory and gait performance	2013	Grubaugh, Jordan	Student	Kinesiology, UNCG
Diet quality of mothers and their preschoolers enrolled in an obesity prevention trial	2013	Laster, Leigh Ellen R.	Student	Nutrition, UNCG
The effect of manganese neurotoxicity on the Gamma-Aminobutyric acid (GABA) neurotransmitter...	2013	Fordahl, Steven C.	Student	Nutrition, UNCG
The effects of diet and exercise on bone mineral density during the first year postpartum	2013	Sorvillo, Andrea	Student	Nutrition, UNCG
Child influence on dietary behaviors in low-income families	2013	Haroldson, Amber	Student	Nutrition, UNCG
A community-based participatory research approach to implementing a farmers' market targetin...	2014	Ball, Kristin Lanae	Student	Nutrition, UNCG
The effects of dietary-induced obesity on regional brain iron biology	2014	Plummer, Justin E.	Student	Nutrition, UNCG
The effect of quercetin on the antioxidant response and phenotypic development of osteoblas...	2014	Messer, Jonathan G.	Student	Nutrition, UNCG
Effects of breakfast dietary protein source and level on satiety	2014	Markus, Edward	Student	Nutrition, UNCG
Perceptions and concerns of healthy eating in low-income African American mothers of prescho...	2015	Porter, Lauren	Student	Nutrition, UNCG
Impact of California table grapes on systemic inflammation, insulin resistance, and hepatic ...	2015	Baldwin, Jessie	Student	Nutrition, UNCG
The impact of California table grapes on intestinal inflammation and microbiota in mice fed ...	2015	Collins, Brian	Student	Nutrition, UNCG
Relationship of feeding human milk by breast versus bottle with infant growth	2015	Wilson, Kelsey	Student	Nutrition, UNCG
Evaluation of the Lewis rat as a model of periodontitis: a preliminary study	2015	La, Stephanie	Student	Nutrition, UNCG
Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an...	2015	Shen, Wan	Student	Nutrition, UNCG
Hepatic zinc deficiency in alcoholic liver disease: dysregulation of zinc transporters and a...	2015	Sun, Qian	Student	Nutrition, UNCG
The effect of a diet and exercise intervention on body composition and cardiometabolic risk ...	2015	Shearer, Elyse A.	Student	Nutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents	2016	Mellendick, Kevan M.	Student	Nutrition, UNCG
Patterns of physical activity among preschoolers in a childcare setting: a pilot study	2016	Jones, Morgan	Student	Nutrition, UNCG
Let’s talk about food: an examination of the dietary and health perceptions, behaviors, know...	2016	Sastre, Lauren R.	Student	Nutrition, UNCG
Food security, diet behavior, home food environment, and pregnancy outcomes among pregnant W...	2016	Nunnery, Danielle Lee	Student	Nutrition, UNCG
Food receipts analyses: examining food choices and shopping practices of newly arrived refug...	2016	Doad, Suzanne	Student	Nutrition, UNCG

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