Acceptability of selected convenience chicken products | 1974 | Farthing, Mary Ann Cross | Student | Home Economics, UNCG |
Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an... | 2015 | Shen, Wan | Student | Nutrition, UNCG |
The antiobesity mechanism of conjugated linoleic acid | 2009 | Kennedy, Arion | Student | Nutrition, UNCG |
Appalachian Foodways From Then To Now: Using Traditional Foods To Enhance Dietetic Practice | 2016 | Visocky, Sarah Hope | Student | Nutrition and Health Care Management - Student, ASU |
Assessing Body Measurements, Nutritional Behaviors, And Sleep Behaviors Following Implementa... | 2022 | Lockard, Andrea C. | Student | Nutrition and Health Care Management - Student, ASU |
Assessment of the relationship between water insecurity, hygiene practices, and the incidenc... | 2017 | Nounkeu, Carole Debora | Student | Nutrition, UNCG |
Association Of Carotenoid Intake With Pulmonary Function | 2020 | Jun, Lauren Yourim | Student | Nutrition and Health Care Management - Student, ASU |
The association of fathers' nutrition knowledge and father food-parenting practices with chi... | 2022 | Irrer, Tina | Student | Nutrition, UNCG |
Associations among diet, inflammation and iron status in young adults | 2019 | Doherty, Jeanne L. | Student | Nutrition, UNCG |
Associations between eating behaviors, diet quality and body mass index among adolescents | 2018 | Lawless, Megan C. | Student | Nutrition, UNCG |
Associations of breastfeeding, diet quality and physical activity with obesity in adolescent... | 2018 | Shields, Emily | Student | Nutrition, UNCG |
Attenuating saturated-fat induced changes in dopamine neurotransmission | 2024 | Emmons, Heather A. | Student | Nutrition, UNCG |
Barriers To Food Security As Explained By Community Members In Two Small Appalachian Towns I... | 2017 | Wallace, Connor William | Student | Nutrition and Health Care Management - Student, ASU |
Barriers, perceptions, and dietary intakes of women participating in a federal nutrition pro... | 2020 | Isaacs, Sydeena E. | Student | Nutrition, UNCG |
Beliefs Perceptions and Knowledge Regarding the Benefits of Nut Intake | 2012 | London, Hilary | Student | Nutrition, ECU |
Body esteem and dietary restraint in children and young adults: associations with body mass ... | 2021 | Lawless, Megan C. | Student | Nutrition, UNCG |
A characteristic metabolic signature of breast cancer | 2012 | Zhao, Xueqing | Student | Nutrition, UNCG |
Child influence on dietary behaviors in low-income families | 2013 | Haroldson, Amber | Student | Nutrition, UNCG |
Client Choice Food Pantries: Benefits And Barriers | 2020 | Wood, Martina | Student | Nutrition and Health Care Management - Student, ASU |
A community-based participatory research approach to implementing a farmers' market targetin... | 2014 | Ball, Kristin Lanae | Student | Nutrition, UNCG |
Comparisons Of Cooking Self-Efficacy And Food Safety Knowledge Of Food Secure And Food Insec... | 2020 | Boone, Hannah Elizabeth | Student | Nutrition and Health Care Management - Student, ASU |
Comparisons Of Food Insecurity Correlates During And Before The COVID-19 Pandemic Among Marr... | 2022 | Adkisson, Sarah Morgan | Student | Nutrition and Health Care Management - Student, ASU |
Comparisons Of Nutrition And Budgeting Knowledge Of Food Secure And Food Insecure Sophomores... | 2020 | Lunan, Rebekah Laing | Student | Nutrition and Health Care Management - Student, ASU |
Conjugated linoleic acid (CLA) promotes inflammation to a greater extent in human adipocytes... | 2011 | Martinez, Kristina | Student | Nutrition, UNCG |
The consequences of putative inflammation on brain trace metal biology | 2022 | El-Khouri, Kristina | Student | Nutrition, UNCG |
The Correlation of Fruit and Vegetable Intake with Age-Related Macular Degeneration and Cata... | 2015 | Rosenberg, Marci | Student | Nutrition and Health Care Management - Student, ASU |
Counseling Strategies To Improve Nutrition Care For Rural Appalachian Patients | 2015 | Marchetti, Jamie M. | Student | Nutrition and Health Care Management - Student, ASU |
Creatine as a neuroprotective agent in manganese-induced neurotoxicity | 2011 | Farah, Shatha I. | Student | Nutrition, UNCG |
Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participati... | 2008 | Scripa, Ioana | Student | Nutrition, UNCG |
Design And Implementation Of A Garden-Based Service Learning Program For Nutrition And Diete... | 2017 | Gartman, Margaret | Student | Nutrition and Health Care Management - Student, ASU |
Determinants of infant growth within the first six months of life | 2017 | Burklin, Aubrey | Student | Nutrition, UNCG |
Determination of the relationship between water access and women’s overall happiness, educat... | 2022 | Chen, Fangshu | Student | Nutrition, UNCG |
Development and implementation of nutrition education classes and cooking sessions into an e... | 2012 | Scripa, Ioana | Student | Nutrition, UNCG |
Development and pretesting of culturally appropriate nutrition education materials and messa... | 2009 | McQuerry, Meghan Colleen | Student | Nutrition, UNCG |
Development and validation of an experience-based scale to measure water insecurity at the h... | 2020 | Nounkeu, Carole Debora | Student | Nutrition, UNCG |
Development of peer-led youth theater as a nutrition education tool to promote the healthy t... | 2006 | Colby, Sarah Elizabeth | Student | Nutrition, UNCG |
Diet quality and cardiovascular disease risks in adolescents | 2016 | Mellendick, Kevan M. | Student | Nutrition, UNCG |
Diet quality and weight change among overweight and obese postpartum women enrolled in a beh... | 2011 | Moening, Gina A. | Student | Nutrition, UNCG |
Diet quality of mothers and their preschoolers enrolled in an obesity prevention trial | 2013 | Laster, Leigh Ellen R. | Student | Nutrition, UNCG |
Diet-induced obesity impairs dopamine to alter food behaviors | 2021 | Wallace, Conner | Student | Nutrition, UNCG |
The dietary intake of 2-year-olds born to overweight or obese women and predictors of their ... | 2009 | Street, Erin | Student | Nutrition, UNCG |
Dietary patterns of lactating women in central North Carolina evaluated using three validate... | 2020 | Gutierrez dos Santos, Bruna | Student | Nutrition, UNCG |
Differences in meal patterns of African American adolescents of varied hypertension risk | 2009 | Flint, Tara Lynn | Student | Nutrition, UNCG |
Differences in nutrition knowledge, attitudes and beliefs among low income Hispanic and Afri... | 2011 | Acheampong, Irene | Student | Nutrition, UNCG |
Does Body Mass Index Mediate The Association Between Meat Intake And Insulin Sensitivity? | 2018 | Clapham, Abigale | Student | Nutrition and Health Care Management - Student, ASU |
Does parental feeding style moderate the relationship between children’s taste preferences f... | 2017 | Hamm, Emily | Student | Nutrition, UNCG |
Donor human milk uses outside of the hospitalized preterm infant | 2023 | McCune, Sydney Alexandra | Student | Nutrition, UNCG |
Eating regulation and nutrition intervention among African American women caretakers of youn... | 2020 | Batten, Kendra | Student | Nutrition, UNCG |
Effect and Time Course of Acute Red Wine Consumption on Blood Antioxidant Capacity and Arter... | 2011 | Krehbiel, Rohan Elizabeth | Student | Nutrition and Health Care Management - Student, ASU |
The Effect Of 6-Weeks Daily Blueberry Powder Ingestion On Plasma Antioxidant Capacity And Ox... | 2016 | Behrens Jr., Christian E. | Student | Nutrition and Health Care Management - Student, ASU |
The effect of a diet and exercise intervention on body composition and cardiometabolic risk ... | 2015 | Shearer, Elyse A. | Student | Nutrition, UNCG |
The effect of dietary fat on dopamine neurotransmission | 2019 | Barnes, Cherie N. | Student | Nutrition, UNCG |
The effect of a high dairy diet, dairy supplementation, and resistance exercise on increasin... | 2009 | Thomas, David Travis | Student | Nutrition, UNCG |
The Effect of Iron Overload on Osteoblast Function in Cell Culture | 2007 | Kilbarger, Amy K | Student | Nutrition, UNCG |
The effect of manganese neurotoxicity on the Gamma-Aminobutyric acid (GABA) neurotransmitter... | 2013 | Fordahl, Steven C. | Student | Nutrition, UNCG |
Effect Of Myplate Education On Overall Nutritional Knowledge At A Local Food Pantry And Reso... | 2017 | Koning, Carmen | Student | Nutrition And Health Care Management - Student, ASU |
Effect Of Nutrition Intake And Changes In Body Composition On Incidence Of Injury In Collegi... | 2021 | Roof, Tyler D. | Student | Nutrition and Health Care Management - Student, ASU |
The effect of quercetin on the antioxidant response and phenotypic development of osteoblas... | 2014 | Messer, Jonathan G. | Student | Nutrition, UNCG |
Effects of breakfast dietary protein source and level on satiety | 2014 | Markus, Edward | Student | Nutrition, UNCG |
The effects of cadmium on heme oxygenase-1 in HCT116 human colon epithelial cells with or wi... | 2009 | Lai, Chengzhi | Student | Nutrition, UNCG |
The effects of changing artificial cerebrospinal fluid glucose concentration on dopamine neu... | 2023 | Hurtado-Córsico, Marianne | Student | Nutrition, UNCG |
The effects of diet and exercise on bone mineral density during the first year postpartum | 2013 | Sorvillo, Andrea | Student | Nutrition, UNCG |
Effects of diet and exercise on maternal body composition and breast milk components | 2006 | Bopp, Melanie Joy | Student | Nutrition, UNCG |
The effects of diet-induced obesity on the distribution of systemic trace elements | 2020 | Pierce, Derek Matthew | Student | Nutrition, UNCG |
The effects of dietary-induced obesity on regional brain iron biology | 2014 | Plummer, Justin E. | Student | Nutrition, UNCG |
The effects of energy restriction and exercise on body composition and bone mineral density ... | 2010 | Colleran, Heather L. | Student | Nutrition, UNCG |
Effects of manganese exposure and antioxidant therapy on oxidative stress and stereotypic be... | 2009 | Fordahl, Steven C. | Student | Nutrition, UNCG |
Effects of manganese exposure and iron deficiency on the biology of GABA and norepinephrine | 2009 | Anderson, Joel G. | Student | Nutrition, UNCG |
The Effects of Red Wine and Grape Juice Consumption in Overweight Individuals on Multiple He... | 2010 | Ho, Weng On | Student | Nutrition and Health Care Management - Student, ASU |
The effects of refrigerated storage time and fortification on pasteurized donor human milk | 2019 | Schlotterer, Hannah Rose | Student | Nutrition, UNCG |
Engaging low-income African American adolescents in a virtual avatar-based nutrition educati... | 2022 | Enahora, Basheerah R. | Student | Nutrition, UNCG |
Estradiol Reduces Inflammation in Rats Fed a High-fat Diet. | 2010 | Miller, Colette N. | Student | Nutrition, UNCG |
Evaluating Client And Staff Acceptability Of The Transition To A Client Choice Food Distribu... | 2019 | DeCaro, Michael | Student | Nutrition and Health Care Management - Student, ASU |
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen... | 1981 | Abdel-Kader, Mona Khalil | Student | Home Economics, UNCG |
Evaluation of the Lewis rat as a model of periodontitis: a preliminary study | 2015 | La, Stephanie | Student | Nutrition, UNCG |
Examination of the biobehavioral effects of food insecurity by investigating its relationshi... | 2020 | Hill, Alla | Student | Nutrition, UNCG |
Examination of breastfeeding rates and other feeding practices among US infants and toddlers... | 2020 | Orozco, Jovanna | Student | Nutrition, UNCG |
An examination of the influence of African-American extended family relationships on child w... | 2017 | Burch, Sarah | Student | Nutrition, UNCG |
Experiences With Celiac Disease For Those In Rural Versus Urban Areas Of Western North Carol... | 2018 | Howell, Rebecca Lynn | Student | Education/Nutrition & Health Care Mgmt. - Student, ASU |
Exploring the demographic, clinical, and behavioral attributes of approved milk bank donors ... | 2023 | Gutierrez dos Santos, Bruna | Student | Nutrition, UNCG |
Extreme Birthweights And Metabolic Syndrome In Adulthood | 2018 | Curlin, Emily | Student | Nutrition and Health Care Management - Student, ASU |
Finding Food: Characterizing Food Coping Strategies Among Food Pantry Clients In The High Co... | 2016 | Parker, Caitlin Brianna | Student | Nutrition and Health Care Management - Student, ASU |
Food Habits and Choices, Physical Activity, and Breastfeeding Among Overweight and Obese Pos... | 2008 | Durham, Holiday A. | Student | Nutrition, UNCG |
Food Insecurity And The Effect On College Students: An Analysis Of Food Pantries In A Colleg... | 2019 | Frymark, Emily | Student | Nutrition and Health Care Management - Student, ASU |
Food Insecurity And Related Correlates Among Students Attending Appalachian State University... | 2017 | Danek, Ariel | Student | Nutrition and Health Care Management - Student, ASU |
Food receipts analyses: examining food choices and shopping practices of newly arrived refug... | 2016 | Doad, Suzanne | Student | Nutrition, UNCG |
Food security, diet behavior, home food environment, and pregnancy outcomes among pregnant W... | 2016 | Nunnery, Danielle Lee | Student | Nutrition, UNCG |
Fuel Your Game: A Nutrition Education Mini-Series For High School Athletes In Rural Appalach... | 2023 | Wright, Faith M. | Student | Nutrition and Health Care Management - Student, ASU |
Grape polyphenols attenuate inflammation and insulin resistance in human adipocytes and obes... | 2012 | Chuang, Chia-Chi | Student | Nutrition, UNCG |
Grape powder extract (GPE) attenuates markers of inflammation in human macrophages. | 2010 | Overman, Angel | Student | Nutrition, UNCG |
Hepatic zinc deficiency in alcoholic liver disease: dysregulation of zinc transporters and a... | 2015 | Sun, Qian | Student | Nutrition, UNCG |
How is adding cereal into the bottle associated with daily macronutrient intake among low-in... | 2023 | Hernandez, Marlen | Student | Nutrition, UNCG |
The impact of California table grapes on intestinal inflammation and microbiota in mice fed ... | 2015 | Collins, Brian | Student | Nutrition, UNCG |
Impact of California table grapes on systemic inflammation, insulin resistance, and hepatic ... | 2015 | Baldwin, Jessie | Student | Nutrition, UNCG |
Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) study on healthy food... | 2005 | O'Connell, Kellie Marie | Student | Nutrition, UNCG |
The impact of processing on the retention and distribution of macronutrients and bioactive c... | 2020 | Friend, Linda Lee | Student | Nutrition, UNCG |
Impact of tomato juice on radiation side effects and select inflammatory mediators in prosta... | 2011 | Datta, Mridul | Student | Nutrition, UNCG |
Impact of trans-10, cis-12 conjugated linoleic acid on interleukin (IL)-6 and IL-8 and adipo... | 2005 | Provo, James Nathan | Student | Nutrition, UNCG |
The implementation and evaluation of a church-based, peer-delivered nutrition and lifestyle ... | 2011 | Cherry, Carinthia A. | Student | Nutrition, UNCG |
Improving Food Literacy Through mHealth (Text Messaging) To A Predominantly Low-Income, Rura... | 2021 | Booth, Sarah | Student | Nutrition and Health Care Management - Student, ASU |
Improving Food Security Through Cooking And Food Literacy Among Students Enrolled In A Basic... | 2020 | Morgan, Maggie L. | Student | Nutrition and Health Care Management - Student, ASU |
The influence of sex and strain on neurobiological and behavioral changes due to diet-induce... | 2020 | Totten, Melissa Sardina | Student | Nutrition, UNCG |
Interrelationships among selenium, iron status biomarkers and body weight in young adults | 2019 | Larvie, Doreen Y. | Student | Nutrition, UNCG |
Let’s talk about food: an examination of the dietary and health perceptions, behaviors, know... | 2016 | Sastre, Lauren R. | Student | Nutrition, UNCG |
Liberians living in the U.S.: an examination of post-resettlement food insecurity and associ... | 2012 | Nunnery, Danielle Lee | Student | Nutrition, UNCG |
Longitudinal BMI trajectories and adolescent dietary patterns in the RIGHT Track research pr... | 2021 | Paynter, Ashley Lauren | Student | Nutrition, UNCG |
Macronutrients and Waist Circumference Compared to Hip Circumference | 2014 | Lofley, Amy Carolyn | Student | Nutrition and Health Care Management - Student, ASU |
MCT2 expression in the hypothalamus and the counterregulatory response to hypoglycemia | 2017 | Porcelli, Vincent | Student | Nutrition, UNCG |
Measuring Health Outcomes Via An MHealth Text Message-Based Intervention In Low-Income, Span... | 2022 | Campbell, Candace D. | Student | Nutrition and Health Care Management - Student, ASU |
Mechanisms by which conjugated linoleic acid causes human adipocyte delipidation | 2006 | Chung, Soonkyu | Student | Nutrition, UNCG |
Medical providers’ perceptions of and response to adolescent hypertension : the role of soci... | 2021 | Hale, Coleman Murray | Student | Nutrition, UNCG |
Medical staff perceptions regarding pediatric weight management from a low-income community ... | 2012 | Sastre, Lauren R. | Student | Nutrition, UNCG |
Non-dieting focused weight management curriculum in current accredited US dietetic programs | 2019 | Huebner, Grace | Student | Nutrition, UNCG |
Novel mechanisms regulating inflammatory gene expression in adipocytes | 2012 | Nam, Heesun | Student | Nutrition, UNCG |
Novel role for dual-specificity phosphatase 4 in adipocytes | 2017 | Guo, Wei | Student | Nutrition, UNCG |
Nutrition Education Practices Are Associated With Selected Operational Characteristics In A ... | 2020 | McMahan, Sarah Olivia | Student | Nutrition and Health Care Management - Student, ASU |
Nutrition Practitioner’s Perspective Of The Nutrition Knowledge And Behaviors Of Pregnant Pa... | 2020 | Van Scyoc, Sydney Nicole | Student | Nutrition and Health Care Management - Student, ASU |
Nutritional adequacy of a gluten free diet in those newly diagnosed with celiac disease: An ... | 2020 | Dean, Darcy | Student | Nutrition and Dietetics, WCU |
Obesity, dietary behaviors, and level of physical activity among low- income children in Gui... | 2011 | Matteson, Anna L. | Student | Nutrition, UNCG |
Parental perceptions of school meal programs in Guilford County, NC | 2011 | Himmelrich, Sara Swindell | Student | Nutrition, UNCG |
Patterns of physical activity among preschoolers in a childcare setting: a pilot study | 2016 | Jones, Morgan | Student | Nutrition, UNCG |
Perceptions About Overweight And Obesity Among College Students: Application Of The Health B... | 2017 | Riggs, Alysse | Student | Nutrition And Health Care Management - Student, ASU |
Perceptions and concerns of healthy eating in low-income African American mothers of prescho... | 2015 | Porter, Lauren | Student | Nutrition, UNCG |
Perceptions of nutrition education and the role of dietitians at a medical school in the Cze... | 2021 | Hawk, Victoria Hazelette | Student | Nutrition, UNCG |
Predictors of predominant breastfeeding and exclusive breastfeeding among mothers of young i... | 2023 | Watts, Tamika | Student | Nutrition, UNCG |
Prevalence And Correlates Of Medical And Learning Disorders Among Food Insecure Students At ... | 2019 | Jackson, Anna M. | Student | Nutrition and Health Care Management - Student, ASU |
Probiotics and its effects on Irritable Bowel Syndrome | 2019 | Barber, Chelsea | Student | Nutrition and Dietetics, WCU |
Probiotics and its effects on Irritable Bowel Syndrome | 2019 | Gossett, MiChaela | Student | Nutrition and Dietetics, WCU |
Probiotics and its effects on Irritable Bowel Syndrome | 2019 | Lippard, Brianna | Student | Nutrition and Dietetics, WCU |
The Promotion Of Nutrient-Dense Foods In Andasibe, Madagascar | 2020 | Owen, Emily R. | Student | Nutrition and Health Care Management - Student, ASU |
A Prospective Study Of Mediterranean Diet And Cognitive Decline | 2018 | Childers, Ashley | Student | Nutrition and Health Care Management - Student, ASU |
Protein level and source in single meal influence voluntary intake during subsequent meal | 2017 | Murray, Coleman | Student | Nutrition, UNCG |
Regulation and function of Skp2 in mediating p27 degradation during adipocyte hyperplasia | 2006 | Auld, Corinth Andrews | Student | Nutrition, UNCG |
The relationship between mothers' lifestyles and the lifestyles and gender-hypertension risk... | 2010 | Morton, Tiffany Brooke | Student | Nutrition, UNCG |
The relationship between working memory and gait performance | 2013 | Grubaugh, Jordan | Student | Kinesiology, UNCG |
Relationship of early infant feeding (breast vs. formula) and fruit and vegetable variety in... | 2010 | Strong, LaCrystal A. | Student | Nutrition, UNCG |
Relationship of feeding human milk by breast versus bottle with infant growth | 2015 | Wilson, Kelsey | Student | Nutrition, UNCG |
The relationships among dietary habits, media usage, physical activity, and BMI in preschool... | 2010 | Bowman, Anne Eyre | Student | Nutrition, UNCG |
Reported Self-Efficacy Among Participants Of Nutrition Services At A Local Food Bank And Res... | 2018 | Garrity, Katharine J. | Student | Nutrition and Health Care Management - Student, ASU |
A Review Of Creatine And Its Role In Muscle Strength And Balance | 2018 | Albl, Alice Alexandra | Student | Nutrition and Health Care Management - Student, ASU |
Role for dual-specificity phosphatases on mitogen-activated protein kinase signaling in adip... | 2011 | Ferguson, Bradley S. | Student | Nutrition, UNCG |
Role for hypoxia-inducible factor-1a in Oncostatin-induced adaptations in adipocytes during ... | 2019 | DeSilva, Dana M. | Student | Nutrition, UNCG |
Role of adipose triglyceride lipase in hepatic lipid homeostasis and lipotoxicity in alcohol... | 2022 | Li, Tianjiao | Student | Nutrition, UNCG |
The role of dietary components in mitigating inflammation and related health conditions | 2022 | Larvie, Doreen Y. | Student | Nutrition, UNCG |
The Role Of Social Support In Breastfeeding Experiences Among Rural Women In Southern Appala... | 2016 | Clark, Amanda | Student | Nutrition and Health Care Management - Student, ASU |
Step up MyPyramid – comparing teaching methods for limited resource elementary school childr... | 2009 | Hazlegrove, Sarah | Student | Nutrition, UNCG |
A system for studying the effect of vitamin A on ³H-Uridine uptake and incorporation in cell... | 1975 | Kelly, Patricia W. | Student | Home Economics, UNCG |
A tailored nutrition intervention to reduce cardiovascular disease risk in low-income Africa... | 2011 | Ingram, Kandis P. | Student | Nutrition, UNCG |
Utilizing children as change agents to promote healthy family lifestyle behaviors | 2017 | Koch, Allison Ann | Student | Nutrition, UNCG |
What Do Farmers Eat Today? The Appalachian Small Farming Diet | 2016 | Miller, Jordan | Student | Nutrition and Health Care Management - Student, ASU |