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Weng On Ho
Nutrition and Health Care Management,
ASU
There are 1 included publications by Weng On Ho :
Title
Date
Views
Brief Description
The Effects of Red Wine and Grape Juice Consumption in Overweight Individuals on Multiple Health Parameters
2010
1396
PURPOSE: To investigate the effects of muscadine red wine and grape juice on weight, body fat, lipids, inflammation, and antioxidant capacity in overweight individuals. METHODS: In a randomized crossover design, 19 subjects consumed 300 mL of wine ...
