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Title
Date
Creator
Publication Type
Institution
The effects of refrigerated storage time and fortification on pasteurized donor human milk
2019
Schlotterer, Hannah Rose
Student
Nutrition,
UNCG
Estradiol Reduces Inflammation in Rats Fed a High-fat Diet.
2010
Miller, Colette N.
Student
Nutrition,
UNCG
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen...
1981
Abdel-Kader, Mona Khalil
Student
Home Economics,
UNCG
Evaluation of the Lewis rat as a model of periodontitis: a preliminary study
2015
La, Stephanie
Student
Nutrition,
UNCG
Examination of the biobehavioral effects of food insecurity by investigating its relationshi...
2020
Hill, Alla
Student
Nutrition,
UNCG
Examination of breastfeeding rates and other feeding practices among US infants and toddlers...
2020
Orozco, Jovanna
Student
Nutrition,
UNCG
An examination of the influence of African-American extended family relationships on child w...
2017
Burch, Sarah
Student
Nutrition,
UNCG
Exploring the demographic, clinical, and behavioral attributes of approved milk bank donors ...
2023
Gutierrez dos Santos, Bruna
Student
Nutrition,
UNCG
Food Habits and Choices, Physical Activity, and Breastfeeding Among Overweight and Obese Pos...
2008
Durham, Holiday A.
Student
Nutrition,
UNCG
Food receipts analyses: examining food choices and shopping practices of newly arrived refug...
2016
Doad, Suzanne
Student
Nutrition,
UNCG
Food security, diet behavior, home food environment, and pregnancy outcomes among pregnant W...
2016
Nunnery, Danielle Lee
Student
Nutrition,
UNCG
Grape polyphenols attenuate inflammation and insulin resistance in human adipocytes and obes...
2012
Chuang, Chia-Chi
Student
Nutrition,
UNCG
Grape powder extract (GPE) attenuates markers of inflammation in human macrophages.
2010
Overman, Angel
Student
Nutrition,
UNCG
Hepatic zinc deficiency in alcoholic liver disease: dysregulation of zinc transporters and a...
2015
Sun, Qian
Student
Nutrition,
UNCG
How is adding cereal into the bottle associated with daily macronutrient intake among low-in...
2023
Hernandez, Marlen
Student
Nutrition,
UNCG
The impact of California table grapes on intestinal inflammation and microbiota in mice fed ...
2015
Collins, Brian
Student
Nutrition,
UNCG
Impact of California table grapes on systemic inflammation, insulin resistance, and hepatic ...
2015
Baldwin, Jessie
Student
Nutrition,
UNCG
Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) study on healthy food...
2005
O'Connell, Kellie Marie
Student
Nutrition,
UNCG
The impact of processing on the retention and distribution of macronutrients and bioactive c...
2020
Friend, Linda Lee
Student
Nutrition,
UNCG
Impact of tomato juice on radiation side effects and select inflammatory mediators in prosta...
2011
Datta, Mridul
Student
Nutrition,
UNCG
Impact of trans-10, cis-12 conjugated linoleic acid on interleukin (IL)-6 and IL-8 and adipo...
2005
Provo, James Nathan
Student
Nutrition,
UNCG
The implementation and evaluation of a church-based, peer-delivered nutrition and lifestyle ...
2011
Cherry, Carinthia A.
Student
Nutrition,
UNCG
The influence of sex and strain on neurobiological and behavioral changes due to diet-induce...
2020
Totten, Melissa Sardina
Student
Nutrition,
UNCG
Interrelationships among selenium, iron status biomarkers and body weight in young adults
2019
Larvie, Doreen Y.
Student
Nutrition,
UNCG
Let’s talk about food: an examination of the dietary and health perceptions, behaviors, know...
2016
Sastre, Lauren R.
Student
Nutrition,
UNCG
Page 3 of 5
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