Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

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TitleDateCreatorPublication TypeInstitution
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen...1981Abdel-Kader, Mona KhalilStudentHome Economics, UNCG
Acceptability of selected convenience chicken products1974Farthing, Mary Ann CrossStudentHome Economics, UNCG
A system for studying the effect of vitamin A on ³H-Uridine uptake and incorporation in cell...1975Kelly, Patricia W.StudentHome Economics, UNCG
The relationship between working memory and gait performance2013Grubaugh, Jordan StudentKinesiology, UNCG
Diet quality of mothers and their preschoolers enrolled in an obesity prevention trial2013Laster, Leigh Ellen R.StudentNutrition, UNCG
The effects of diet and exercise on bone mineral density during the first year postpartum2013Sorvillo, Andrea StudentNutrition, UNCG
The effect of manganese neurotoxicity on the Gamma-Aminobutyric acid (GABA) neurotransmitter...2013Fordahl, Steven C.StudentNutrition, UNCG
Child influence on dietary behaviors in low-income families2013Haroldson, Amber StudentNutrition, UNCG
A community-based participatory research approach to implementing a farmers' market targetin...2014Ball, Kristin LanaeStudentNutrition, UNCG
Effects of breakfast dietary protein source and level on satiety2014Markus, Edward StudentNutrition, UNCG
The effect of quercetin on the antioxidant response and phenotypic development of osteoblas...2014Messer, Jonathan G.StudentNutrition, UNCG
The effects of dietary-induced obesity on regional brain iron biology2014Plummer, Justin E.StudentNutrition, UNCG
Impact of California table grapes on systemic inflammation, insulin resistance, and hepatic ...2015Baldwin, Jessie StudentNutrition, UNCG
Perceptions and concerns of healthy eating in low-income African American mothers of prescho...2015Porter, Lauren StudentNutrition, UNCG
The impact of California table grapes on intestinal inflammation and microbiota in mice fed ...2015Collins, Brian StudentNutrition, UNCG
Evaluation of the Lewis rat as a model of periodontitis: a preliminary study2015La, Stephanie StudentNutrition, UNCG
Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an...2015Shen, Wan StudentNutrition, UNCG
Relationship of feeding human milk by breast versus bottle with infant growth2015Wilson, Kelsey StudentNutrition, UNCG
The effect of a diet and exercise intervention on body composition and cardiometabolic risk ...2015Shearer, Elyse A.StudentNutrition, UNCG
Hepatic zinc deficiency in alcoholic liver disease: dysregulation of zinc transporters and a...2015Sun, Qian StudentNutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents2016Mellendick, Kevan M.StudentNutrition, UNCG
Let’s talk about food: an examination of the dietary and health perceptions, behaviors, know...2016Sastre, Lauren R.StudentNutrition, UNCG
Food receipts analyses: examining food choices and shopping practices of newly arrived refug...2016Doad, Suzanne StudentNutrition, UNCG
Patterns of physical activity among preschoolers in a childcare setting: a pilot study2016Jones, Morgan StudentNutrition, UNCG
Food security, diet behavior, home food environment, and pregnancy outcomes among pregnant W...2016Nunnery, Danielle LeeStudentNutrition, UNCG