Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

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TitleDateCreatorPublication TypeInstitution
Acceptability of selected convenience chicken products1974Farthing, Mary Ann CrossStudentHome Economics, UNCG
A system for studying the effect of vitamin A on ³H-Uridine uptake and incorporation in cell...1975Kelly, Patricia W.StudentHome Economics, UNCG
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen...1981Abdel-Kader, Mona KhalilStudentHome Economics, UNCG
The relationship between working memory and gait performance2013Grubaugh, Jordan StudentKinesiology, UNCG
Novel mechanisms regulating inflammatory gene expression in adipocytes2012Nam, Heesun StudentNutrition, UNCG
Perceptions and concerns of healthy eating in low-income African American mothers of prescho...2015Porter, Lauren StudentNutrition, UNCG
Child influence on dietary behaviors in low-income families2013Haroldson, Amber StudentNutrition, UNCG
Relationship of feeding human milk by breast versus bottle with infant growth2015Wilson, Kelsey StudentNutrition, UNCG
Food receipts analyses: examining food choices and shopping practices of newly arrived refug...2016Doad, Suzanne StudentNutrition, UNCG
Liberians living in the U.S.: an examination of post-resettlement food insecurity and associ...2012Nunnery, Danielle LeeStudentNutrition, UNCG
The impact of California table grapes on intestinal inflammation and microbiota in mice fed ...2015Collins, Brian StudentNutrition, UNCG
The effect of a diet and exercise intervention on body composition and cardiometabolic risk ...2015Shearer, Elyse A.StudentNutrition, UNCG
Patterns of physical activity among preschoolers in a childcare setting: a pilot study2016Jones, Morgan StudentNutrition, UNCG
Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an...2015Shen, Wan StudentNutrition, UNCG
Let’s talk about food: an examination of the dietary and health perceptions, behaviors, know...2016Sastre, Lauren R.StudentNutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents2016Mellendick, Kevan M.StudentNutrition, UNCG
Determinants of infant growth within the first six months of life2017Burklin, Aubrey StudentNutrition, UNCG
Does parental feeding style moderate the relationship between children’s taste preferences f...2017Hamm, Emily StudentNutrition, UNCG
The effects of dietary-induced obesity on regional brain iron biology2014Plummer, Justin E.StudentNutrition, UNCG
Protein level and source in single meal influence voluntary intake during subsequent meal2017Murray, Coleman StudentNutrition, UNCG
Evaluation of the Lewis rat as a model of periodontitis: a preliminary study2015La, Stephanie StudentNutrition, UNCG
The effects of refrigerated storage time and fortification on pasteurized donor human milk2019Schlotterer, Hannah RoseStudentNutrition, UNCG
Interrelationships among selenium, iron status biomarkers and body weight in young adults2019Larvie, Doreen Y.StudentNutrition, UNCG
Role for hypoxia-inducible factor-1a in Oncostatin-induced adaptations in adipocytes during ...2019DeSilva, Dana M.StudentNutrition, UNCG
Non-dieting focused weight management curriculum in current accredited US dietetic programs2019Huebner, Grace StudentNutrition, UNCG