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Ioana Scripa
Nutrition,
UNCG
There are 2 included publications by Ioana Scripa :
Title
Date
Views
Brief Description
Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participating in a Nutrition and Lifestyle Education Program
2008
3497
The objective of this study was to investigate the consumption of dairy products in a sample of African American women at risk for type 2 diabetes, and participating in the D.R.E.A.M. study, a pilot feasibility study to evaluate the effectiveness of ...
Development and implementation of nutrition education classes and cooking sessions into an existing life skills program for young mothers at the YWCA of Greensboro, NC
2012
5856
The overall aim of this two-part study was to develop and implement nutrition education classes and cooking sessions that would improve nutrition knowledge, cooking knowledge, self-efficacy towards cooking and healthy eating, and food choices of adol...
