| Professional Development Readings in Leadership and Management 1 | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Professional Development: Readings in Leadership and Management 5 | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Remarkable Service Infrastructure: An Overarching Plan for Club Excellence | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| 14 Finance and Accounting Best Practices to Improve Your Operations | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Comprehensive Club Training Meeting the Promise of Quality and Service | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| 12 Human Resource Best Practices to Improve Your Operations | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Accounting on the Go | 2011 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Beyond Oral History The Importance of a Club Operation Plan | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Human Resources on the Go | 2012 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Member Relationship Management Plan: Romancing Your Members | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Personal Productivity and Organization | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| 100 Plus Tips to Improve Your Club Operation | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Beverage Cart Attendant Training Manual | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Food Service in Private Clubs | 2018 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Managers' Handbook | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Performance Management An Essential Discipline of Success | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Activity Leader Training Manual | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Catering Server Training Manual | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Internal Control for Private Clubs | 2019 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Professional Development Readings in Leadership and Management 3 | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Quality and Service In Private Clubs: What Every Manager Needs to Know | 2021 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Bag, Range and Cart Attendant Training | 2009 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Leadership on the Line: A Guide for Front Line Supervisors, Business Owners, and Emerging Le... | 2006 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Leadership on the Go | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |
| Organization Values on the Go | 2010 | Rehkopf, Ed | Faculty | Hospitality and Tourism Administration, NCCU |