Reporters see indifference on genetically modified food.

UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
Nora J. Bird, Associate Professor (Creator)
The University of North Carolina at Greensboro (UNCG )
Web Site:

Abstract: Interviews with journalists indicate decreasing public opposition to genetically modified food and the perception that U.S. consumers do not understand these products. Journalists continue to be skeptical about sources and experts on GM food.

Additional Information

Newspaper Research Journal, 29 (1), 63-77
Language: English
Date: 2008
Interviews, Journalists, Genetically modified food (GM food), Public

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