ALL
ASU
ECSU
ECU
FSU
NCCU
UNCA
UNCC
UNCG
UNCP
UNCW
WCU
ALL
ASU
ECSU
ECU
FSU
NCCU
UNCA
UNCC
UNCG
UNCP
UNCW
WCU
Browse All
Titles
Author By Last Name
Keywords
Departments
Theses & Dissertations
Titles
Author By Last Name
Advisor By Last Name
Keywords
Type
Degrees By Discipline
Submissions
Faculty Submissions
Student Submissions
Research Data
Browse by Keywords - D
Select the first letter of the keywords to browse
OTHER
#
-
.
1
2
3
4
5
7
9
A
B
C
D
E
É
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
ß
T
U
V
W
X
Y
Z
There are 10 record/s using the keyword/s:
donor milk
.
View
25
/
50
/
ALL
records per page.
Title
Date
Creator
Publication Type
Institution
Accuracy and reliability of infrared analyzers for measuring human milk macronutrients in a ...
2019
Perrin, Maryanne T.
Faculty
Nutrition,
UNCG
Bacterial content of fortified and unfortified Holder pasteurized donor human milk during pr...
2019
Perrin, Maryanne T.
Faculty
Nutrition,
UNCG
Donor human milk and fortifier use in United States level 2, 3, and 4 neonatal care hospital...
2018
Perrin, Maryanne T.
Faculty
Nutrition,
UNCG
The effects of fortification and refrigerated storage on bioactive proteins in Holder-pasteu...
2019
Perrin, Maryanne T.
Faculty
Nutrition,
UNCG
The effects of refrigerated and frozen storage on Holder pasteurized donor human milk: A sys...
2018
Perrin, Maryanne T.
Faculty
Nutrition,
UNCG
The effects of refrigerated storage time and fortification on pasteurized donor human milk
2019
Schlotterer, Hannah Rose
Student
Nutrition,
UNCG
Expanding the supply of pasteurized donor milk: Understanding why peer-to-peer milk sharers ...
2016
Perrin, Maryanne T.
Faculty
Nutrition,
UNCG
Fat and protein variability in donor human milk and associations with milk banking processes...
2020
Perrin, Maryanne T.
Faculty
Nutrition,
UNCG
The impact of processing on the retention and distribution of macronutrients and bioactive c...
2020
Friend, Linda Lee
Student
Nutrition,
UNCG
The nutritional composition and energy content of donor human milk: A systematic review
2020
Perrin, Maryanne T.
Faculty
Nutrition,
UNCG