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There are 107 record/s.

Title	Date	Creator	Publication Type	Institution
Acceptability of selected convenience chicken products	1974	Farthing, Mary Ann Cross	Student	Home Economics, UNCG
Anti-obesity mechanisms of conjugated linoleic acid (CLA): role of inflammatory signaling an...	2015	Shen, Wan	Student	Nutrition, UNCG
The antiobesity mechanism of conjugated linoleic acid	2009	Kennedy, Arion	Student	Nutrition, UNCG
Assessment of the relationship between water insecurity, hygiene practices, and the incidenc...	2017	Nounkeu, Carole Debora	Student	Nutrition, UNCG
The association of fathers' nutrition knowledge and father food-parenting practices with chi...	2022	Irrer, Tina	Student	Nutrition, UNCG
Associations among diet, inflammation and iron status in young adults	2019	Doherty, Jeanne L.	Student	Nutrition, UNCG
Associations between eating behaviors, diet quality and body mass index among adolescents	2018	Lawless, Megan C.	Student	Nutrition, UNCG
Associations of breastfeeding, diet quality and physical activity with obesity in adolescent...	2018	Shields, Emily	Student	Nutrition, UNCG
Attenuating saturated-fat induced changes in dopamine neurotransmission	2024	Emmons, Heather A.	Student	Nutrition, UNCG
Barriers, perceptions, and dietary intakes of women participating in a federal nutrition pro...	2020	Isaacs, Sydeena E.	Student	Nutrition, UNCG
Body esteem and dietary restraint in children and young adults: associations with body mass ...	2021	Lawless, Megan C.	Student	Nutrition, UNCG
A characteristic metabolic signature of breast cancer	2012	Zhao, Xueqing	Student	Nutrition, UNCG
Child influence on dietary behaviors in low-income families	2013	Haroldson, Amber	Student	Nutrition, UNCG
A community-based participatory research approach to implementing a farmers' market targetin...	2014	Ball, Kristin Lanae	Student	Nutrition, UNCG
Conjugated linoleic acid (CLA) promotes inflammation to a greater extent in human adipocytes...	2011	Martinez, Kristina	Student	Nutrition, UNCG
The consequences of putative inflammation on brain trace metal biology	2022	El-Khouri, Kristina	Student	Nutrition, UNCG
Creatine as a neuroprotective agent in manganese-induced neurotoxicity	2011	Farah, Shatha I.	Student	Nutrition, UNCG
Dairy Products Consumption in African American Women at Risk for Type 2 Diabetes Participati...	2008	Scripa, Ioana	Student	Nutrition, UNCG
Determinants of infant growth within the first six months of life	2017	Burklin, Aubrey	Student	Nutrition, UNCG
Determination of the relationship between water access and women’s overall happiness, educat...	2022	Chen, Fangshu	Student	Nutrition, UNCG
Development and implementation of nutrition education classes and cooking sessions into an e...	2012	Scripa, Ioana	Student	Nutrition, UNCG
Development and pretesting of culturally appropriate nutrition education materials and messa...	2009	McQuerry, Meghan Colleen	Student	Nutrition, UNCG
Development and validation of an experience-based scale to measure water insecurity at the h...	2020	Nounkeu, Carole Debora	Student	Nutrition, UNCG
Development of peer-led youth theater as a nutrition education tool to promote the healthy t...	2006	Colby, Sarah Elizabeth	Student	Nutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents	2016	Mellendick, Kevan M.	Student	Nutrition, UNCG

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