| Calcium balances of premenopausal women consuming cheese- compared to spinach- and tofu containing diets |
1987 |
270 |
Two individual 8-week metabolic balance studies were conducted to compare the calcium bioavailability from cheese to that from spinach and tofu (soybean curd) in adult women. Subjects consumed each of 2 controlled diets for 3-week periods in a crosso... |