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There are 341 record/s using the keyword/s: obesity.

Title	Date	Creator	Publication Type	Institution
The effects of a mother-daughter physical activity intervention on child screen time and sed...	2017	Schwab, Lacey M	Student	ECU
Effects of Parental Obesity on Fat Metabolism During Submaximal Exercise in Children	2009	Eaves, Audrey Denise	Student	ECU
The Effects of School Sports Programs on Obesity in Adolescents	2014	Little, Cameron B	Student	ECU
Environmental Determinants of Obesity-Associated Morbidity Risks for Truckers.	2012	Shattell, Mona M.	Faculty	Nursing, UNCG
Environmental Determinants of Obesity-Associated Morbidity Risks for Truckers.	2012	Sonmez, Sevil	Faculty	Marketing, Entrepreneurship, Hospitality & Tourism, UNCG
Environmental Determinants of Obesity-Associated Morbidity Risks for Truckers.	2012	Apostolopoulos, Yorghos	Faculty	Public Health Education, UNCG
Estradiol Reduces Inflammation in Rats Fed a High-fat Diet.	2010	Miller, Colette N.	Student	Nutrition, UNCG
EXPLORING DIFFERENCES IN INDIVIDUAL SUSCEPTIBILITY TO LIPOTOXICITY AND THE UNDERLYING MECHAN...	2018	Shine, Jared M	Student	ECU
Factors Associated with Misperception of Weight in the Stroke Belt	2008	Aronson, Robert E.	Faculty	Public Health Education, UNCG
Factors Associated with Misperception of Weight in the Stroke Belt	2008	Bibeau, Daniel L.	Faculty	Public Health Education, UNCG
Factors Associated with Misperception of Weight in the Stroke Belt	2008	Schulz, Mark R.	Faculty	Public Health Education, UNCG
Factors Associated with Misperception of Weight in the Stroke Belt	2008	Miller, Eileen C.	Faculty	Health and Human Sciences, UNCG
Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students	2014	Gupta, Sat N.	Faculty	Mathematics and Statistics, UNCG
Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students	2014	Wyrick, David L.	Faculty	Public Health Education, UNCG
Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students	2014	Bibeau, Daniel L.	Faculty	Public Health Education, UNCG
Factors Related to the Number of Fast Food Meals Obtained by College Meal Plan Students	2014	Schulz, Mark R.	Faculty	Public Health Education, UNCG
Farm to School Program Participation: An Emerging Market for Small or Limited-Resource Farme...	2014	Hemphill, Michael	Faculty	Kinesiology, UNCG
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern...	2014	Gustafson, Alison	Student	ECU
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern...	2014	Ammerman, Alice S	Student	ECU
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern...	2014	Keyserling, Thomas C	Student	ECU
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern...	2014	Evenson, Kelly R	Student	ECU
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern...	2014	Lancaster, Mandee F	Student	ECU
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern...	2014	Rafferty, Ann P	Student	ECU
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern...	2014	McGuirt, Jared T	Student	ECU
Farmers’ market use is associated with fruit and vegetable consumption in diverse southern...	2014	Ward, Rachel K	Student	ECU

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