The use of refrigerated space

UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
Ernestine Hall Frazier (Creator)
The University of North Carolina at Greensboro (UNCG )
Web Site:
Clara Ridder

Abstract: Modern transportation and marketing, including refrigerated cars, have made it possible for American homemakers to serve formerly perishable foods the year around. Home refrigerators are now considered a necessity in the standard of living of American homes. The refrigerated storage space which they provide has changed the types of foods which are served, especially during the winter months. How such space might best be designed for convenience is worthy of consideration.

Additional Information

Language: English
Date: 1960
Refrigerators $x Storage

Email this document to