Plans for use of space for activities and storage in a given dining area

UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
Betty Jane Hansinger (Creator)
The University of North Carolina at Greensboro (UNCG )
Web Site:
Josephine Kremer

Abstract: In 1950, Campbell made An Evaluation Study of the Dining Area In Thirty Families in Greensboro, North Carolina. She chose business and professional families in three sections of Greensboro} those in each section having homes with dining areas of the same size and shape. Ten families who rented homes with a small dining area (7’6” x 5'6") were chosen from the Rosewood housing development. Ten families who owned homes with a medium-sized dining area (9’4" x 8'4") were chosen from the Guilford Hills development. Ten families who rented apartments with a large dining area (11’6 ½" x 10’9½") were chosen from Latham Park.

Additional Information

Language: English
Date: 1956
Storage in the home
Dining rooms $x Evaluation

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