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Jerriane Kujie Stafford Meadows
Home Economics,
UNCG
There are 1 included publications by Jerriane Kujie Stafford Meadows :
Title
Date
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Brief Description
Determination of palatability, tenderness, and vitamin retention of meat and poultry cooked in a selected oven film
1974
366
Palatability, tenderness, and vitamin (thiamine, riboflavin, and vitamin Bg) retention of institutional cuts of meat and poultry cooked in the convection oven in nylon ovenproof film or cooked uncovered were studied. Six replications of two similar r...
