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Elsa Aileen McMullen
Home Economics,
UNCG
There are 1 included publications by Elsa Aileen McMullen :
Title
Date
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Brief Description
A comparison of the weight loss, tenderness, and nutrient retention of selected meat products cooked uncovered and in oven film
1974
326
The purpose of this study was to investigate the effect of roasting by electric, gas, or electronic heat on the weight loss, thiamine and riboflavin retention, and shear force values of retail cuts of turkey, beef, and pork. The hypotheses tested wer...
