Janna Harris Scruggs

There are 1 included publications by Janna Harris Scruggs :

TitleDateViewsBrief Description
The effects of slow heating during canning on the mouthfeel characteristics of sweet potatoes 1975 92 An attempt was made to increase moistness of Jewel variety sweet potatoes by canning the product using a slow heat process allowing time for increased alpha-amylase activity and to assess the influence of this procedure on the classification of the c...