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Helen Kirk Surratt
Home Economics,
UNCG
There are 1 included publications by Helen Kirk Surratt :
Title
Date
Views
Brief Description
The effect of electronic cookery upon the appearance and palatability of a yellow cake
1960
170
The magical quality of electronic cookery was first sensed by Percy Spencer of the Raytheon Manufacturing Company when he became conscious that the melting of a chocolate bar in his pocket was caused by its proximity to a magnetron tube. From such a ...
