| Sensory evaluation and the relationship of carotenoids to off-odors and off-flavors of dehydrated sweet potato flakes |
1967 |
282 |
Sensory evaluations of oxidized carotenoids and precooked, dehydrated sweet potato flakes were conducted. The objectives of this study were to determine if beta-carotene or any of the oxidized carotenoid fractions extracted from sweet potatoes are th... |