| Title | Date | Views | Brief Description |
|---|
| A study to determine the effect of a nutrition program on the eating habits of a group of first grade children |
1943 |
472 |
Within recent years the need for nutrition education throughout our nation has become more and more apparent. Of the million men examined physically by Selective Service before May, 1941, approximately 400,000 were found unfit for military service. I... |
| An evaluation program to measure the ability of students to apply principles of nutrition |
1943 |
301 |
"In the destiny of nations, the supreme importance of nutrition has been demonstrated."1 Great strides have been made in the last decade or two in our scientific knowledge of this relatively new science of nutrition. The illuminative and revealing st... |
| A study of graduates and drop-outs to determine the effectiveness of the secondary schools in preparing for home and community living |
1943 |
298 |
In the belief that the real test of adequacy of any school program is determined by what youth do after they leave school, a follow-up study was made of the graduates and drop-outs from the high schools in Colleton County, South Carolina, during the ... |
| Factors influencing the vitamin C content and palatability of home dehydrated green beans |
1944 |
324 |
History reveals that during every period of great conquest, the pique of war has tended to combine the powers of business and industry for the production of newer methods and better materials. This present worldwide conquest has resulted in the devel... |
| Factors affecting the retention of vitamin C in community canned tomatoes |
1944 |
356 |
The summer of 1943 marked a keener Interest In community food preservation than was shown during any proceeding summer. The reasons for this accelerated interest were war-time food shortages and the need for conserving all the food produced in both l... |
| The relation of past and present diets to the physical condition of a group of aged people |
1944 |
284 |
In the past, we have neglected the aged group, but today we are giving more attention to this group for at least two reasons. One, we are faced with the problem of securing older men to replace the selectees on the farm, in the office, and in industr... |
| A study of the adequacy of diets selected by industrial workers on the day and night shifts |
1944 |
496 |
Nations at war have always experienced increased demands for manpower, but in the present conflict this demand has been tremendoulsy increased. Not only on the fighting front, but also on the industrial front has this need been felt; for this is an i... |
| A study of the blood plasma level of vitamin C in a group of old people |
1944 |
215 |
During recent years much research has been conducted but much remains to be accomplished to establish the optimal amount of vitamin C required by man. Scurvy as an outright deficiency disease has been studied and almost banished, but there are minor ... |
| A study of the influence of nutrition knowledge on the food selection habits of high school students |
1943 |
729 |
When the first draftees, representative of the manhood of the nation, were called for physical examinations at the opening of World War II, the appalling truth was revealed in figures for the first time, It was known that many of the rejections of Wo... |