Fritz, Carol

uncg

There are 4 item/s.

TitleDateViewsBrief Description
The scope of nutrition education by selected primigravidas with emphasis on the role of their obstetricians 1976 32 It was the purpose of this study to determine the type and amount of nutrition education received by selected primigravidas from their obstetricians and from other sources, to investigate the attitudes of the pregnant women and their doctors toward n...
The nutrient content of food served versus food eaten by hospitalized patients on selected diets 1976 62 The purposes of this study were 1) to estimate the nutrient content of food served to hospitalized patients on selected diets, 2) to estimate the nutrient intake of these patients, and 3) to determine factors that influence this intake such as sex, a...
The effect of selected maternal, dietary and nutrition status variables on fetal outcome 1976 42 There is concern today over the high perinatal mortality rate in the United States and in North Carolina. The analysis of fetal outcome in terms of infant birthweight for respective weeks of gestation is a relatively new approach to assessing the mat...
An evaluation of selected components of the mobile meals program in Greensboro, North Carolina 1977 32 The purpose of this study was to construct a profile of the Mobile Meals recipients, to obtain an evaluation of the service and organization of Mobile Meals from the volunteers, to determine the general satisfaction and quality of service from recipi...