The Effects Of Wheat Germ Oil On The Precordial T-Wave Of Cross-Country Runners
- ASU Author/Contributor (non-ASU co-authors, if there are any, appear on document)
- Donald E. Kennedy (Creator)
- Institution
- Appalachian State University (ASU )
- Web Site: https://library.appstate.edu/
- Advisor
- Jay Kearney
Abstract: The purpose of this study was to investigate the effects of a high intensity training program with a dietary supplement on the cardiovascular efficiency of cross-country runners.
The Effects Of Wheat Germ Oil On The Precordial T-Wave Of Cross-Country Runners
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Created on 8/16/2021
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Additional Information
- Publication
- Thesis
- Kennedy, D. (1973). The Effects Of Wheat Germ Oil On The Precordial T-Wave Of Cross-Country Runners. Unpublished Master’s Thesis. Appalachian State University, Boone, NC.
- Language: English
- Date: 1973
- Keywords
- running, physical education, health, cardiovascular efficiency, physical fitness, wheat germ oil