Blockchain and the Economics of Food Safety

UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
Nir B. Kshetri, Professor (Creator)
The University of North Carolina at Greensboro (UNCG )
Web Site:

Abstract: Blockchain technology has a potential to address many of the food safety challenges facing the world today. Some of the most promising blockchain applications developed to data have been in the food supply chains.

Additional Information

IEEE IT Professional, 21(3) 63-66.
Language: English
Date: 2019
blockchain, supply chains, economics, food safety, food industry

Email this document to