The Economics Behind Food Supply Blockchains
- UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
- Nir B. Kshetri, Professor (Creator)
- Institution
- The University of North Carolina at Greensboro (UNCG )
- Web Site: http://library.uncg.edu/
Abstract: The use of blockchain in food and beverage supply chains may offer benefits by improving food safety, supplier reputation, the visibility of small farmers, efficiency in tracing food contamination sources, transparency, and accountability.
The Economics Behind Food Supply Blockchains
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Created on 6/22/2021
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Additional Information
- Publication
- IEEE Computer vol. 53 (12) pp. 106-110. https://doi.org/10.1109/MC.2020.3021549
- Language: English
- Date: 2020
- Keywords
- beverages, contamination, food processing industry, food safety, blockchain, developing countries, supply chains, food products, intelligent systems, autonomous systems