Nutrition and the Pre-professional Student
- UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
- James M. Eddy, Department Head and Professor (Creator)
- Institution
- The University of North Carolina at Greensboro (UNCG )
- Web Site: http://library.uncg.edu/
Abstract: The traditional nutrition education approach which requires students to identify nutrients, vitamins, and minerals is only a small segment of a comprehensive nutrition education program. A comprehensive program calls for a serious look at lifestyles, obesity, exercise, food preference, and various aspects of weight control.
Recognizing the importance placed on the role of nutrition, a study was designed to explore the nutrition knowl-edge and attitudes of pre-professional college students. The study population included 114 students enrolled in a course designed for elementary education majors.
Nutrition and the Pre-professional Student
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Created on 3/1/1979
Views: 1553
Additional Information
- Publication
- Health Education, 10, 2, 6-7
- Language: English
- Date: 1979
- Keywords
- nutrition, college students, study, nutrition education