Vitamin A and carotenoid status in rural China

ASU Author/Contributor (non-ASU co-authors, if there are any, appear on document)
Martin Root Ph.D, Associate Professor (Creator)
Appalachian State University (ASU )
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Abstract: Vitamin A status of 260 groups of twenty five males or twenty five females, aged 3 years,surveyed in twenty four provinces of the People's Republic of China, was assessed by. measuringplasma retinol, retinol binding protein and fl-carotene concentrations. Direct measurements of foodintake over a 3 d period and questionnaire data on the frequency of consumption ofvegetables, fruits,animal products and

Additional Information

GUANGYA WANG THIERRY A. BR U N, CATHERINE A. GEISSLER, BANOO PARPIA, MARTIN ROOT, MING LI, T. COLIN CAMPBELLĀ· AND JUNSHI CHEN(1996) Vitamin A and Carotenoid status in rural China. British Journal of Nutrition (vol.76 pg.809-820)
Language: English
Date: 2016
, vitamin-a, carotenoid, china,

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