Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

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TitleDateCreatorPublication TypeInstitution
Perceptions About Overweight And Obesity Among College Students: Application Of The Health B...2017Riggs, Alysse StudentNutrition And Health Care Management - Student, ASU
Impact of trans-10, cis-12 conjugated linoleic acid on interleukin (IL)-6 and IL-8 and adipo...2005Provo, James NathanStudentNutrition, UNCG
Perceptions and concerns of healthy eating in low-income African American mothers of prescho...2015Porter, Lauren StudentNutrition, UNCG
MCT2 expression in the hypothalamus and the counterregulatory response to hypoglycemia2017Porcelli, Vincent StudentNutrition, UNCG
The effects of dietary-induced obesity on regional brain iron biology2014Plummer, Justin E.StudentNutrition, UNCG
The effects of diet-induced obesity on the distribution of systemic trace elements2020Pierce, Derek MatthewStudentNutrition, UNCG
Longitudinal BMI trajectories and adolescent dietary patterns in the RIGHT Track research pr...2021Paynter, Ashley Lauren StudentNutrition, UNCG
Finding Food: Characterizing Food Coping Strategies Among Food Pantry Clients In The High Co...2016Parker, Caitlin BriannaStudentNutrition and Health Care Management - Student, ASU
The Promotion Of Nutrient-Dense Foods In Andasibe, Madagascar2020Owen, Emily R.StudentNutrition and Health Care Management - Student, ASU
Grape powder extract (GPE) attenuates markers of inflammation in human macrophages.2010Overman, Angel StudentNutrition, UNCG
Examination of breastfeeding rates and other feeding practices among US infants and toddlers...2020Orozco, Jovanna StudentNutrition, UNCG
Impact of the HEROS (Healthy Eating to Reduce Obesity through Schools) study on healthy food...2005O'Connell, Kellie MarieStudentNutrition, UNCG
Liberians living in the U.S.: an examination of post-resettlement food insecurity and associ...2012Nunnery, Danielle LeeStudentNutrition, UNCG
Food security, diet behavior, home food environment, and pregnancy outcomes among pregnant W...2016Nunnery, Danielle LeeStudentNutrition, UNCG
Assessment of the relationship between water insecurity, hygiene practices, and the incidenc...2017Nounkeu, Carole DeboraStudentNutrition, UNCG
Development and validation of an experience-based scale to measure water insecurity at the h...2020Nounkeu, Carole DeboraStudentNutrition, UNCG
Novel mechanisms regulating inflammatory gene expression in adipocytes2012Nam, Heesun StudentNutrition, UNCG
Protein level and source in single meal influence voluntary intake during subsequent meal2017Murray, Coleman StudentNutrition, UNCG
The relationship between mothers' lifestyles and the lifestyles and gender-hypertension risk...2010Morton, Tiffany BrookeStudentNutrition, UNCG
Improving Food Security Through Cooking And Food Literacy Among Students Enrolled In A Basic...2020Morgan, Maggie L.StudentNutrition and Health Care Management - Student, ASU
Diet quality and weight change among overweight and obese postpartum women enrolled in a beh...2011Moening, Gina A.StudentNutrition, UNCG
What Do Farmers Eat Today? The Appalachian Small Farming Diet2016Miller, Jordan StudentNutrition and Health Care Management - Student, ASU
Estradiol Reduces Inflammation in Rats Fed a High-fat Diet.2010Miller, Colette N.StudentNutrition, UNCG
The effect of quercetin on the antioxidant response and phenotypic development of osteoblas...2014Messer, Jonathan G.StudentNutrition, UNCG
Diet quality and cardiovascular disease risks in adolescents2016Mellendick, Kevan M.StudentNutrition, UNCG