Browse Theses, Dissertations, or other Student Work By Discipline - NUTRITION

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TitleDateCreatorPublication TypeInstitution
Effect and Time Course of Acute Red Wine Consumption on Blood Antioxidant Capacity and Arter...2011Krehbiel, Rohan ElizabethStudentNutrition and Health Care Management - Student, ASU
Counseling Strategies To Improve Nutrition Care For Rural Appalachian Patients2015Marchetti, Jamie M.StudentNutrition and Health Care Management - Student, ASU
The Effects of Red Wine and Grape Juice Consumption in Overweight Individuals on Multiple He...2010Ho, Weng OnStudentNutrition and Health Care Management - Student, ASU
The Correlation of Fruit and Vegetable Intake with Age-Related Macular Degeneration and Cata...2015Rosenberg, Marci StudentNutrition and Health Care Management - Student, ASU
Appalachian Foodways From Then To Now: Using Traditional Foods To Enhance Dietetic Practice2016Visocky, Sarah HopeStudentNutrition and Health Care Management - Student, ASU
Does Body Mass Index Mediate The Association Between Meat Intake And Insulin Sensitivity?2018Clapham, Abigale StudentNutrition and Health Care Management - Student, ASU
The Role Of Social Support In Breastfeeding Experiences Among Rural Women In Southern Appala...2016Clark, Amanda StudentNutrition and Health Care Management - Student, ASU
Finding Food: Characterizing Food Coping Strategies Among Food Pantry Clients In The High Co...2016Parker, Caitlin BriannaStudentNutrition and Health Care Management - Student, ASU
Food Insecurity And Related Correlates Among Students Attending Appalachian State University...2017Danek, Ariel StudentNutrition and Health Care Management - Student, ASU
Effect Of Myplate Education On Overall Nutritional Knowledge At A Local Food Pantry And Reso...2017Koning, Carmen StudentNutrition And Health Care Management - Student, ASU
A Prospective Study Of Mediterranean Diet And Cognitive Decline2018Childers, Ashley StudentNutrition and Health Care Management - Student, ASU
Perceptions About Overweight And Obesity Among College Students: Application Of The Health B...2017Riggs, Alysse StudentNutrition And Health Care Management - Student, ASU
Extreme Birthweights And Metabolic Syndrome In Adulthood2018Curlin, Emily StudentNutrition and Health Care Management - Student, ASU
Beliefs Perceptions and Knowledge Regarding the Benefits of Nut Intake2012London, Hilary StudentNutrition, ECU
Acceptability of selected convenience chicken products1974Farthing, Mary Ann CrossStudentHome Economics, UNCG
An evaluation of broad bean, Vicia faba, and whole wheat combinations for growth, developmen...1981Abdel-Kader, Mona KhalilStudentHome Economics, UNCG
A system for studying the effect of vitamin A on ³H-Uridine uptake and incorporation in cell...1975Kelly, Patricia W.StudentHome Economics, UNCG
The relationship between working memory and gait performance2013Grubaugh, Jordan StudentKinesiology, UNCG
A community-based participatory research approach to implementing a farmers' market targetin...2014Ball, Kristin LanaeStudentNutrition, UNCG
Parental perceptions of school meal programs in Guilford County, NC2011Himmelrich, Sara SwindellStudentNutrition, UNCG
Development of peer-led youth theater as a nutrition education tool to promote the healthy t...2006Colby, Sarah ElizabethStudentNutrition, UNCG
Step up MyPyramid – comparing teaching methods for limited resource elementary school childr...2009Hazlegrove, Sarah StudentNutrition, UNCG
Differences in meal patterns of African American adolescents of varied hypertension risk2009Flint, Tara LynnStudentNutrition, UNCG
Medical staff perceptions regarding pediatric weight management from a low-income community ...2012Sastre, Lauren R.StudentNutrition, UNCG
Diet quality and weight change among overweight and obese postpartum women enrolled in a beh...2011Moening, Gina A.StudentNutrition, UNCG