Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document): Alice S. Ammerman (Creator); Emily H. Belarmino (Creator); Jennifer Garner (Creator); Liana Gonsalves (Creator); Karla L Hanson (Creator); Jane Kolodinsky (Creator); Isabel Lu (Creator); Stephanie B Jilcott Pitts (Creator); Rebecca A Seguin (Creator); Marilyn Sitaker (Creator); Leah C Volpe (Creator); Weiwei Wang (Creator)
Institution: East Carolina University (ECU ); Web Site: http://www.ecu.edu/lib/

Additional Information

Publication: Other; Language: English; Date: 2023
Subjects: Community-Supported Agriculture;Nutrition education;Vegetable consumption

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Title	Location & Link	Type of Relationship
Perceptions of Nutrition Education Classes Offered in Conjunction with a Community-Supported Agriculture Intervention Among Low-Income Families	http://hdl.handle.net/10342/11505	The described resource references, cites, or otherwise points to the related resource.