Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic.
- ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
- Kay Craven (Creator)
- Kathryn M. Kolasa (Creator)
- K. Nordby (Creator)
- Institution
- East Carolina University (ECU )
- Web Site: http://www.ecu.edu/lib/
Abstract: Examples of Registered Dietitian Nutritionists (RDNs) who used their abilities to innovate and adapt to ensure the public, their patients and clients received continuous nutrition services, weight management services, diabetes prevention programs and Medical Nutrition Therapy during the lock-down of many "non essential" medical services during COVID 19. Strategies used in outpatient practices, Cooperative Extension Service and public health agencies are described.
Additional Information
- Publication
- Other
- Kolasa KM, Craven K, Nordby K and contributors. Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic. Nutr. Today. 2021.56(1)7-18.
- Language: English
- Date: 2023
- Subjects
- COVID 19, diabetes prevention programs, nutrition education, nutrition services
| Title | Location & Link | Type of Relationship |
| Meeting the Challenge of Providing Nutrition Services During the COVID-19 Pandemic. | http://hdl.handle.net/10342/9039 | The described resource references, cites, or otherwise points to the related resource. |