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Gaps and Barriers Along the North Carolina Agri-Food Value Chain
ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Stephanie Pitts
(Creator)
Institution
East Carolina University (ECU )
Web Site:
http://www.ecu.edu/lib/
Additional Information
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Other
Language: English
Date: 2023
Subjects
Value chain;Farm-to-market;Food systems
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Gaps and Barriers Along the North Carolina Agri-Food Value Chain
http://hdl.handle.net/10342/9886
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