Fermented foods like Kimchi are fer-me and fer-you

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Arjun Bhatt (Creator)
Kathryn M Kolasa (Creator)
Charles Park (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Abstract: This is a weekly Q and A newspaper column under the byline of Dr. Kathy Kolasa. Today's column is fermented foods like kimchi is a fun way to spice up a meal, a good source of vitamins, and can help improve digestion and nutrition.

Additional Information

Publication
Other
Park C, Bhatt A, and Kolasa KM. Daily Reflector. Fermented foods like Kimchi are fer-me and fer-you page B4. April 27, 2022, print and www.reflector.com. Accessed April 27, 2022
Language: English
Date: 2023
Subjects
medicine;nutrition;fermented foods;kimchi

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Fermented foods like Kimchi are fer-me and fer-youhttp://hdl.handle.net/10342/10596The described resource references, cites, or otherwise points to the related resource.