Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limited

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Kay Craven (Creator)
Kathryn M. Kolasa (Creator)
Brittany Smith (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Additional Information

Publication
Other
Language: English
Date: 2023
Subjects
diet;osteoarthritis;reduced pain

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TitleLocation & LinkType of Relationship
Diet and Osteoarthritis: Sharing Strategies for Reduced Pain and Improved Function when the Evidence is Limitedhttp://hdl.handle.net/10342/11426The described resource references, cites, or otherwise points to the related resource.