Biochemical and cultural characteristics of Staphylococcus aureus associated with lysogenic conversion to loss of beta-hemolysin production

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Richard Edward. Mason (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Additional Information

Publication
Thesis
Language: English
Date: 2023
Subjects
BIOL

Email this document to

This item references:

TitleLocation & LinkType of Relationship
Biochemical and cultural characteristics of Staphylococcus aureus associated with lysogenic conversion to loss of beta-hemolysin productionhttp://hdl.handle.net/10342/11231The described resource references, cites, or otherwise points to the related resource.