Creating and sustaining a healthy food environment in hospitals with a food service management company
- ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
- Kathryn M. Kolasa (Creator)
- Institution
- East Carolina University (ECU )
- Web Site: http://www.ecu.edu/lib/
Abstract: This article updates a 2010 article , Moving Toward Healthier Eating Environments in Hospitals. It provides advocates for healthy food environments in hospitals with suggestions about the roles they can play in initiating or maintaining a healthy food environment. These suggestions come from the literature as well as interviews with professionals in creating environments where the healthy choice is an easy choice--in the face of competing priorities and realities.
Additional Information
- Publication
- Other
- Kolasa KM. Creating and sustaining a healthy foo environment in hospitals contracting with a food service management company.
- Language: English
- Date: 2018
- Keywords
- healthy food environment; healthy food in hospitals;
- Subjects
| Title | Location & Link | Type of Relationship |
| Creating and sustaining a healthy food environment in hospitals with a food service management company | http://hdl.handle.net/10342/7014 | The described resource references, cites, or otherwise points to the related resource. |