The Need for Interprofessional Collaborative Ready Nutrition and Dietetics Practitioners

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Kathrin A. Eliot (Creator)
Kathryn M. Kolasa (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Abstract: This is the full length paper of what turned out to be a published brief after going through peer review. Many of our colleagues have requested the original full length description which is more of a call to action for dietetics to be active in the area of interprofessional education.; Extracted text

Additional Information

Publication
Other
Journal of the Academy of Nutrition and Dietetics; 115: p. 1-6
Language: English
Date: 2014
Keywords
Interprofessional education, Dietetic practitioners, Dietetic education

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TitleLocation & LinkType of Relationship
The Need for Interprofessional Collaborative Ready Nutrition and Dietetics Practitionershttp://hdl.handle.net/10342/4868The described resource references, cites, or otherwise points to the related resource.