Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)

Colleen Bucher (Creator)

Scottie Gaskins (Creator)

Kathryn Kolasa (Creator)

Institution

East Carolina University (ECU )

Web Site: http://www.ecu.edu/lib/

Abstract: Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy definitions that support the policy stept that help a vendor adhere to the policy and resources. Topics covered include criteria for healthy foods percent healthy foods required calorie labeling serving sizes and point of selection signage. A companion event planner tool kit provides tips for meeting planners working with caterers to provide healthy meals and snacks at company sponsored events.

Additional Information

Publication

Other

Gaskins S Kolasa KM Bucher C. . Guidelines for Healthy Foods and Beverages at Company Sponsored Events. Vidant Health Greenville NC

Language: English

Date: 2012

Keywords

environment in hospitals, healthy catering, healthy food

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