Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kit

ECU Author/Contributor (non-ECU co-authors, if there are any, appear on document)
Colleen Bucher (Creator)
Scottie Gaskins (Creator)
Kathryn Kolasa (Creator)
Institution
East Carolina University (ECU )
Web Site: http://www.ecu.edu/lib/

Abstract: Vidant Heatlh adopted a "healthy food environment" policy in 2012. This vendor tool kit includes the policy definitions that support the policy stept that help a vendor adhere to the policy and resources. Topics covered include criteria for healthy foods percent healthy foods required calorie labeling serving sizes and point of selection signage. A companion event planner tool kit provides tips for meeting planners working with caterers to provide healthy meals and snacks at company sponsored events.

Additional Information

Publication
Other
Gaskins S Kolasa KM Bucher C. . Guidelines for Healthy Foods and Beverages at Company Sponsored Events. Vidant Health Greenville NC
Language: English
Date: 2012
Keywords
environment in hospitals, healthy catering, healthy food

Email this document to

This item references:

TitleLocation & LinkType of Relationship
Guidelines for Healthy Foods and Beverages at Company-Sponsored Events. Vendor Tool Kit. Event Planner Tool Kithttp://hdl.handle.net/10342/3924The described resource references, cites, or otherwise points to the related resource.