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Gwendolyn J. B.,Roper,Rachel L. Jones
ECU
There are 1 included publications by Gwendolyn J. B.,Roper,Rachel L. Jones :
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The effects of diets enriched in omega-3 polyunsaturated fatty acids on systemic vaccinia virus infection
2017
Omega-3 polyunsaturated fatty acids (PUFA, n-3 fatty acids), the key components of fish and flaxseed oils, are increasingly consumed by the public because of their potential health benefits and are available by prescription for hypertriglyceridemia. ...