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Title	Date	Views	Brief Description
SEPARATION AND ANALYSIS OF PRESERVATIVES IN SKINCARE CREAMS BY HIGH TEMPERATURE LIQUID CHROMATOGRAPHY AND SUBCRITICAL WATER CHROMATOGRAPHY	2011	688479	Preservatives are chemicals with antimicrobial activity commonly added to foods pharmaceuticals and cosmetics in order to prolong products' shelf life and to protect the consumer from potential infection. Parabens the most widely used preservatives w...
STABILITY OF POLYCYCLIC AROMATIC HYDROCARBONS AND BENZOIC ACID DERIVATIVES UNDER SUBCRITICAL WATER CONDITIONS	2011	688479	The development of green environmental remediation chromatography and extraction techniques using subcritical water is the focus of our research group. The polarity of subcritical water can be manipulated by increasing its temperature in the range of...

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