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Monesha Ann Harris
Chemistry and Physics,
WCU
There are 1 included publications by Monesha Ann Harris :
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Brief Description
The determination of anions and metals in kombucha using ion chromatography and inductively coupled plasma optical emission spectroscopy
2016
2650
Kombucha is a fermented tea that has been consumed since the time of the Tsin Dynasty inChina.1 It is produced from the modification of sweetened tea by a symbiotic culture of bacteriaand yeast. The culture is called a SCOBY and it initiates several ...