Monesha Ann Harris

  • Chemistry and Physics, WCU

There are 1 included publications by Monesha Ann Harris :

TitleDateViewsBrief Description
The determination of anions and metals in kombucha using ion chromatography and inductively coupled plasma optical emission spectroscopy 2016 1564 Kombucha is a fermented tea that has been consumed since the time of the Tsin Dynasty inChina.1 It is produced from the modification of sweetened tea by a symbiotic culture of bacteriaand yeast. The culture is called a SCOBY and it initiates several ...