Wagaman, John

wcu

There are 2 item/s.

TitleDateViewsBrief Description
Exploring fermentation rate in beer and hard cider brewing 2015 3324 In beer brewing, it is widely known that trace elements, particularly zinc, are requiredby yeast in order to grow and ferment. The general consensus among large-scale brewers andhomebrewers alike is that the most sensitive and time-consuming step of ...
Statistical analysis of student performance in redesigned developmental mathematics courses 2013 8878 Colleges and universities are focusing their efforts on improving the instruction in developmental mathematics courses. In 2013, community colleges in North Carolina were in the process of implementing the redesigned approach to teaching developmen...