Salido, Arthur

wcu

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The determination of anions and metals in kombucha using ion chromatography and inductively coupled plasma optical emission spectroscopy 2016 2653 Kombucha is a fermented tea that has been consumed since the time of the Tsin Dynasty inChina.1 It is produced from the modification of sweetened tea by a symbiotic culture of bacteriaand yeast. The culture is called a SCOBY and it initiates several ...
Characterization of bioactive alkaloid content versus soil chemistry in goldenseal (Hydrastis canadensis) 2014 1311 Goldenseal (Hydrastis canadensis) is widely used as a dietary supplement due tothe biological activity of the isoquinoline alkaloids berberine and hydrastine. Differencesin location and growing conditions often lead to variations in alkaloid content ...