Improving low-income parents’ fruit and vegetable intake and their potential to impact children’s nutrition.
- UNCG Author/Contributor (non-UNCG co-authors, if there are any, appear on document)
- Jennifer Toller Erausquin, Associate Professor (Creator)
- Institution
- The University of North Carolina at Greensboro (UNCG )
- Web Site: http://library.uncg.edu/
Abstract: Purpose – The purpose of this research is to test a comprehensive nutrition program developed specifically to target low-income parents of young school-aged children and determine whether the programme-resulted in changes in parents' knowledge, attitude, self-confidence, and behaviours related to both their and their child's nutrition in relation to fruit and vegetable intake.
Design/methodology/approach – This study used a quasi-experimental pre-test/post-test design in which parent centers were selected to participate as either intervention or control sites. The primary method of data collection was self-administered questionnaires.
Findings – The results show significant positive changes in parent knowledge, food behaviors, and home environment. No changes were observed in parents' attitudes; however, parent attitudes were high at baseline.
Practical implications – This work reinforces the importance of developing well designed interventions that specifically target the intended audience and intended outcomes.
Originality/value – This is one of the few studies that have examined the potential and value of nutrition-focused intervention targeting low-income and predominantly Hispanic populations with the potential goal of impacting children.
Improving low-income parents’ fruit and vegetable intake and their potential to impact children’s nutrition.
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Created on 10/9/2013
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Additional Information
- Publication
- Language: English
- Date: 2011
- Keywords
- children, fruits, parents, vegetables, low-income families, nutrition, child nutrition