UNCA Author/Contributor (non-UNCA co-authors, if there are any, appear on document)
Mia Dadian (Creator)
Carolyn Schweitz (Creator)
University of North Carolina Asheville (UNCA )
Web Site:

Abstract: In this video the authors look at the history and culture of cooking biscuits in Appalachia.

Additional Information

Language: English
Date: 2018
biscuits, Appalachia, food history, Elizabeth Englehardt

Email this document to

This item contains the following parts:

TitleLocation & LinkType of Relationship
Captioned video [via YouTube] described resource includes the related resource either physically or logically.