Biscuits

UNCA Author/Contributor (non-UNCA co-authors, if there are any, appear on document)
Mia Dadian (Creator)
Carolyn Schweitz (Creator)
Institution
University of North Carolina Asheville (UNCA )
Web Site: http://library.unca.edu/

Abstract: In this video the authors look at the history and culture of cooking biscuits in Appalachia.

Additional Information

Publication
Language: English
Date: 2018
Keywords
biscuits, Appalachia, food history, Elizabeth Englehardt

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This item contains the following parts:

TitleLocation & LinkType of Relationship
Captioned video [via YouTube]https://youtu.be/owq6Zf_8i0EThe described resource includes the related resource either physically or logically.