Cornbread
- UNCA Author/Contributor (non-UNCA co-authors, if there are any, appear on document)
- Chelsea Hofmann (Creator)
- Institution
- University of North Carolina Asheville (UNCA )
- Web Site: http://library.unca.edu/
Abstract: Cornbread is one of the most well-known dishes in Southern foodways, and in this video the author charts its history, and its modern cultural significance
Cornbread
PDF (Portable Document Format)
203 KB
Created on 5/3/2018
Views: 1904
Additional Information
- Publication
- Other
- Language: English
- Date: 2018
- Keywords
- cornbread, Appalachia, recipes; food history
This item has the format:
| Title | Location & Link | Type of Relationship |
| Captioned video [via YouTube] | https://youtu.be/245y7K7_v0g | The described resource existed before the related resource, which is essentially the same intellectual content presented in another format. |